Extras & Menu

copyright photo by kelvin markham

You can arrange a budget romantic package, organised in advance, Judi and husband Peter can provide a terrific dining experience right at Huon Franklin Cottage. Whether it's just for you, or yourselves and other people staying in the area.

So, you really have the chance to indulge and get right into the Tassie experience, centred around Huon Franklin Cottage Bed and Breakfast. What a way to relax after a day on any one of the adventure trails that lead from Franklin, all the way to the southern-most tip of Australia.

Menu - January to March               PLUS - BLACKBOARD MENU
ENTREE Thick & creamy pumpkin soup Tomato, Turkey & Bacon soup Prawns, Scallops, Chowder   MEAT Porterhouse Steak Rack of Lamb in spicy sauce Beef Wellington   VEGETARIAN Vegetable soy stir fry Vegetable tart stack Cheese & Leek Tart   CONTINENTAL BREAKFAST IS INCLUDED   COOKED BREAKFAST is available 2 Poached eggs, scrambled, also Omelettes, plain or with cheese, corn, Tomato or the lot Bacon and eggs to your liking Full English Breakfast eggs. Bacon Chipolatas, tomato Pancakes with berries and maple syrup		CHICKEN Breast & Cajun Spices or Brandy Mushroom sauce Honey Mustard served in Vole Vent Kiev, Mignon or Wellington   SEAFOOD Fish of day: Travella, Perch, Ling Prawns, Scallops in season Salmon Steak & Risotto   DESSERT Warm local berries and ice cream Tasmanian Chocolate Honey Christmas Pudding and custard          subject to availability
BLACKBOARD MENU WHEN YOU ARRIVE

Talk to Judi and Peter about this valuable enhancement to your stay. One that is sure to provide plenty of fun and memories way into the future for you and your friends.